Is this test for me?
Food sensitivities are becoming more and more common in today's society. Testing for food sensitivities is essential because it can help you determine if you have any predisposition to certain foods. The importance of testing for food sensitivities is that it helps you figure out what foods to avoid in the future. Testing can help identify the root cause of your symptoms.
Determine the source of your discomfort by testing common food ingredients in an easy-to-read report.
Unbeknownst to many, food sensitivities can have a major effect on our quality of life. Our Vegetarian Food Sensitivity Panel is designed with that in mind: it tests for 168 different foods and ingredients - so you’re covered! These reactions vary from person to person, but the effects they cause could range anywhere from mild discomfort to severe issues if not recognized or accounted for properly; get tested today and take control of your lifestyle without going hungry!
Our unique Vegetarian Food Sensitivity Panel tests the IgG of 168 different foods and ingredients.
Symptoms of Food Sensitivity: Headaches, Bloating, Upset stomach, Constipation, Swollen hands, Acid reflux, Insomnia, Weight gain, Joint pain, and Eczema.
Dairy: Blue Cheese, Casein, Cheddar Cheese, Cottage Cheese, Cow's Milk, Goat's Milk, Mozzarella Cheese, Sheep's Milk, Swiss Cheese, Whey, and Yogurt.
Fruits: Apple, Apricot, Banana, Blackberry, Blueberry, Cantaloupe, Cherry, Cranberry, Date, Fig, Gogiberry, Grape, Grapefruit, Guava, Honeydew, Jackfruit, Kiwi, Lemon, Lime, Mango, Olive, Orange, Papaya, Peach, Pear, Persimmon, Pineapple, Plum, Raspberry, Strawberry, Tangerine, and Watermelon.
Grains/Legumes/Nuts: Amaranth, Barley, Bran, Brown Rice, Buckwheat, Corn, Gliadin, Gluten, Malt, Millet, Oat, Rye, Sorghum, Spelt, Teff, Wheat, White Rice, Adzuk, Bean / Red Bean, Black-Eyed Pea, Chickpea, Green Bean, Green Pea, Kidney Bean, Lentil, Lima Bean, Mung Bean, Navy Bean / White Bean, Pinto Bean, Soybean, Almond, Brazil Nut, Canola Seed, Cashew Nut, Chestnut, Chia Seed, Coconut, Cola Nut / Kola Nut, Gingko Nut, Hazelnut, Macadamia Nut, Peanut, Pecan, Pine Nut, Pistachio Nut, Poppy Seed, Quinoa, Safflower Seed, and Walnut.
Egg: Egg White, Chicken, Egg Whole, Duck, Egg Yolk, and Chicken.
Miscellaneous: Baker's / Brewer's Yeast, Black Tea, Button Mushroom, Cane Sugar, Cocoa Bean (Chocolate), Coffee Bean, Flaxseed, Ginseng, Green Tea, Hemp, Honey, Hops, Sesame Seed, Shiitake Mushroom, Stevia, and Sunflower Seed.
Vegetables: Artichoke, Asparagus, Avocado, Bamboo Shoot, Beet, Broccoli / Brussel Sprouts, Burdock Root, Cabbage, Carrot, Cauliflower, Celery, Cucumber, Eggplant, Garlic, Green Bell Pepper, Horseradish, Kale, Kelp, Leek, Lettuce, Lotus Root, Okra, Onion, Pumpkin, Radish / Daikon, Rhubarb, Spinach, Squash, Sweet Potato, Tomato, Turnip, Wasabi, White Potato, and Zucchini Squash.
Herbs/Spices: Basil, Bay Leaf, Black Pepper, Chili Pepper, Cinnamon, Clove, Coriander, Curry Powder, Dill, Fennel Seed, Ginger, Licorice, Mustard, Oregano, Paprika, Parsley, Peppermint, Rosemary, Sage, Tarragon, Thyme, Turmeric, and Vanilla.