Is this test for me?
Food sensitivities are becoming more and more common in today's society. Testing for food sensitivities is essential because it can help you determine if you have any predisposition to certain foods. The importance of testing for food sensitivities is that it helps you figure out what foods to avoid in the future. Testing can help identify the root cause of your symptoms.
Determine the source of your discomfort by testing common food ingredients in an easy-to-read report.
The most comprehensive Food Sensitivity Panel in the market testing the IgG of 208 different foods and ingredients.
Locked in an uncomfortable battle with food? You're not alone. The struggle of a mysterious reaction to something you ate can be frustrating and daunting, so it's time we shine a light on the issue that affects us all: Food sensitivity!
The most comprehensive Food Sensitivity Panel is here, testing IgG levels for over 200 different foods and ingredients – giving you insight into any potential triggers or sensitivities within your diet. With symptoms varying from person to person (depending on age, weight, etc.), this panel offers tremendous value in improving quality of life by identifying underlying issues caused by dietary choices... Let's discover together what could hinder each day with a straightforward test!
Symptoms of Food Sensitivity: Headaches, Bloating, Upset stomach, Constipation, Swollen hands, Acid reflux, Insomnia, Weight gain, Joint pain, and Eczema.
Dairy: Blue Cheese, Casein, Cheddar Cheese, Cottage Cheese, Cow’s Milk, Goat ‘s Milk, Mozzarella Cheese, Sheep’s Milk, Swiss Cheese, Whey, and Yogurt.
Fish/Shellfish: Anchovy, Bass, Carp, Catfish, Clam, Cod, Crab, Eel, Flounder, Halibut, Herring, Lobster, Mackerel, Mussel, Octopus, Oyster, Perch, Pike, Red Snapper, Salmon, Sardine, Scallop, Sea Urchin, Shrimp, Sole, Squid, Swordfish, Tilapia, Trout and Tuna.
Grains/Legumes/Nuts: Adzuki Bean / Red Bean, Almond, Amaranth, Barley, Black-Eyed Pea, Bran, Brazil Nut, Brown Rice, Buckwheat, Canola Seed, Cashew Nut, Chestnut, Chia Seed, Chickpea, Coconut, Cola Nut / Kola Nut, Corn, Gingko Nut, Gliadin, Gluten, Green Bean, Green Pea, Hazelnut, Kidney Bean, Lentil, Lima Bean, Macadamia Nut, Malt, Millet, Mung Bean, Navy Bean / White Bean, Oat, Peanut, Pecan, Pine Nut, Pinto Bean, Pistachio Nut, Poppy Seed, Quinoa, Rye, Safflower Seed, Sorghum, Soybean, Spelt, Teff, Walnut, White Rice, and Whole Wheat.
Fruits: Apple, Apricot, Banana, Blackberry, Blueberry, Cantaloupe, Cherry, Cranberry, Date, Fig, Gogiberry, Grapefruit, Grape, Guava, Honeydew, Jackfruit, Kiwi, Lemon, Lime, Mango, Olive, Orange, Papaya, Peach, Pear, Persimmon, Pineapple, Plum, Raspberry, Strawberry, Tangerine, and Watermelon.
Meat/Poultry: Beef, Buffalo, Chicken, Duck, Goose, Lamb, Pork, Rabbit, Turkey, and Venison.
Egg: Chicken Egg White, Chicken Egg Yolk, and Duck Egg Whole.
Misc/Herbs/Spices: Baker’s / Brewer’s Yeast, Basil, Bay Leaf, Black Pepper, Black Tea, Button Mushroom, Cane Sugar, Chili Pepper, Cinnamon, Clove, Cocoa Bean (Chocolate), Coffee, Coriander, Curry Powder, Dill, Fennel Seed, Flaxseed, Ginger, Ginseng, Green Tea, Hemp, Honey, Hops, Licorice, Mustard, Oregano, Paprika, Parsley, Peppermint, Rosemary, Sage, Sesame Seed, Shiitake Mushroom, Stevia, Sunflower Seed, Tarragon, Thyme, Turmeric and Vanilla.
Vegetables: Artichoke, Asparagus, Avocado, Bamboo Shoot, Beet, Broccoli / Brussel Sprouts, Burdock Root, Cabbage, Carrot, Cauliflower, Celery, Cucumber, Eggplant, Garlic, Green Bell Pepper, Horseradish, Kale, Kelp, Leek, Lettuce, Lotus Root, Okra, Onion, Pumpkin, Radish / Daikon, Rhubarb, Spinach, Squash, Sweet Potato, Tomato, Turnip, Wasabi, White Potato and Zucchini Squash.
Candida Screen: Candida Albicans